I haven’t been around that much lately. People asking me why I gave up. Actually, I haven’t. Still loving my blog experience but there is something bigger brewing up, beside the never ending with-nanny-without-nanny of this unstable and frenetic city…. Read More ›
Modern Love Column in the NYTimes. I loved it.
Amatriciana sauce is very Italian. The recipe is traditionally from Amatrice, a nice village not very far from Rome. Usually you have spaghetti or penne with amatriciana sauce. This is made out of tomatoes, cheek lard and pecorino cheese all together…. Read More ›