‘Your sense of humour is endearing’, ‘you crack me up’… that’s what I get from my new British friends. (Mum of the twins’ new fellow class mates, of course). Are those compliments?! Not sure if they are actually – perhaps is it just a nice way to tell… Read More ›
Pasta,
Homemade Ravioli with inside-out Amatriciana
Amatriciana sauce is very Italian. The recipe is traditionally from Amatrice, a nice village not very far from Rome. Usually you have spaghetti or penne with amatriciana sauce. This is made out of tomatoes, cheek lard and pecorino cheese all together…. Read More ›
Easy Breezy Orestorante – Pasta with Squid
Sent to Harrods from my just-knee-operated husband to buy some fresh fish. It sounds awful but here in London if you want to find some good authentic Mediterranean fish you have got to go to Harrods fishmonger. How weird to… Read More ›
Linguine with Langoustines and Mint
With our Neapo-Indians friends we drunk a fantastic wine from Costiera Amalfitana, Furore Bianco 2010 by Marisa Cuomo and Mr M prepared for us Linguine with Langoustines and Mint. Mr M is now in his mint time, so he cooks… Read More ›