One of those mornings when, after dropping the kids off at school, you have a long ‘to do’ list and nevertheless you end up drinking coffee and chit-chatting with other mums at your local café. One of those mornings when,… Read More ›
Pastry Cream,
My beloved Millefeuille with soft pastry cream and chocolate
Almost 8 years living in Anglo-Saxon countries and still having difficulties with local food. Every time I go to the butcher I wonder why they have all those different kind of sausages… I read somewhere that in the United Kingdom… Read More ›
Apple, Pastry Cream and Hazelnut Tart
The life of a girl (shall I say a woman?!) in her late 30s is basically all about kids. Her life goes around her little monsters. These girls, the Sciure (find definition of ‘Sciure’ in http://casamia-blog.com/2013/02/14/heart-shaped-talian-cookies/ ) of course have kids. There… Read More ›